ROASTED GOURMET COFFEE BEANS
C-Me-BREW COFFEE LLC, offers ONLY premium 100% Arabica beans. We sell only higher quality CURRENT CROP beans which are grown at higher altitudes. We encourage you to try all the different gourmet coffee beans we offer, because each one is somewhat different and distinct, but they all have one thing in common, superior taste and aroma.
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Have you REALLY experienced 100% premium Arabica? The PERCENTAGE of Arabica beans in your coffee is very important. What percentage does the coffee you drink have? Is it 100% premium Arabica? Arabica beans cost a little more because the harvest is more difficult, and simply speaking, they taste far superior. The demand for Specialty Arabica beans has been slowly increasing. Another thing to demand is FRESHNESS. Freshness is AS IMPORTANT as the quality of the bean. Truly, the best tasting Gourmet coffee is the FRESHEST ROASTED. Ask anyone who roasts their own beans! It takes time to distribute coffee to stores, and you never know how long it has been on their shelves. These are some of the factors that greatly affect what the end result will be, excellent quality or poor quality. However, we roast and ship our beans straight to you the very same day, so you know you are getting the FRESHEST coffee possible. And getting your freshly roasted beans by mail or UPS is very convenient. You will find that our prices are among the VERY BEST. We can do this because we keep things simple, target our advertising, and there is no 'middle man' involved. You will receive your fresh roasted coffee WHOLESALE DIRECT from the roaster. We cordially invite you to try the finer and more pronounced taste and aroma of FRESH ROASTED 100% Arabica Gourmet coffee.
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ROAST LEVEL DESCRIPTIONS:
City Level - Medium brown in color. The acidity profile is at a peak, and the body of the cup is more in balance. Bean surface is non-oily, and flavor nuances are best noted at this level. Most varieties are done just before 2nd crack of the beans.
Full City level - Rich brown in color. The acidity is slightly decreased and body is more pronounced. Roast is done during 2nd crack of the beans. From this level to a Vienna is ideal for an Espresso level.
Vienna level - Deep brown in color. The beans have a sheen of oil on the surface. Subtle nuances are diminished, and flavor balance tilts to more "roasted" notes. Body or "mouth feel" has increased.
French level - Brown / Black in color. Surface of the beans are glossy as the oil from the bean has been brought to the surface. All subtle nuances of the bean variety are history, and a smoky aroma / flavor prevails.
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Our fresh roasted Gourmet coffee is packaged in gold/green foil type bags that are heat sealed air tight along with a one-way de-gasing valve to optimize freshness by 'flushing' all oxygen (#1 enemy) out of the bag. Since this is so important, we package and seal our roasted coffee only minutes from the roaster, locking in MAXIMUM aromatics. According to our freshness testing, we believe storing roasted coffee in refrigeration is the best method of prolonging freshness.
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Click bean type / Check out the 2&5 lb rates
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