FREE COFFEE CLUB!
If you are a regular customer, or wish to be, but just hate inputing all that info each time you order--why not simply call me with your credit card numbers, which I keep on record--then, when you need coffee, just email or phone in your selections. Works great for many of my customers. Charlie
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Have you REALLY experienced 100% premium Arabica Coffees? Simply speaking they taste far superior, so the demand for Specialty Arabica beans has been greatly increasing because of this superior flavor, and even then,the best tasting Gourmet coffee is the FRESHEST ROASTED. Therefore, we roast and ship our beans the very same day, so you know you are getting the FRESHEST coffee possible. You'll find that our prices are among the VERY BEST as we keep things simple, target our advertising, and no 'middle man' is involved. We cordially invite you to try the finer and more pronounced taste and aroma of FRESH ROASTED 100% Arabica Gourmet coffee.
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ROAST LEVEL DESCRIPTIONS:
City Level - Medium brown in color. The acidity profile is at a peak, and the body of the cup is more in balance. Bean surface is non-oily, and flavor nuances are best noted at this level. Most varieties are done just before 2nd crack of the beans.
Full City level - Rich brown in color. The acidity is slightly decreased and body is more pronounced. Roast is done during 2nd crack of the beans. From this level to a Vienna is ideal for an Espresso level.
Vienna level - Deep brown in color. The beans have a sheen of oil on the surface. Subtle nuances are diminished, and flavor balance tilts to more "roasted" notes. Body or "mouth feel" has increased.
French level - Brown / Black in color. Surface of the beans are glossy as the oil from the bean has been brought to the surface. All subtle nuances of the bean variety are history, and a smoky aroma / flavor prevails.
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Our fresh roasted Gourmet coffee is packaged in gold foil type bags that are heat sealed air tight along with a one way de-gasing valve to optimize freshness by releasing the CO2 out of the bag without air getting back in. Since this is so important, we package and seal our roasted coffee only minutes from the roaster, locking in MAXIMUM aromatics. According to our freshness testing, storing unopened bags of roasted coffee in refrigeration is the best method of prolonging freshness.
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Click bean type / Check out the 2&5 lb rates
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